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Wine for Thought: Our newest guest blogger joins Cocktail Fodder with a value Rosé you can’t miss!

July 21, 2010 1 comment

Spain's wine regions.

In today’s Wine for Thought segment, I would like to introduce Sarah as our first guest wine blogger. I’ve wanted to give Sarah a guest spot on the Fodder since her arrival at the East Village Wine Geek‘s shop a month ago. Sarah splits her time as a wine manager at the shop and as an intern at WineChap; a slick online resource that gives you reviews of restaurant’s wine lists throughout New York City. (Definitely worth a look!) A passionate student of wine with an already enviable palate, (“Sarah, I still don’t get the citrus fruits in this wine!”) Sarah will be helping out on Wednesday’s Wine for Thought segments. Here is her first post about a 10 year old Spanish Rosé that is worth a try for the daring and curious wine drinker. Enjoy!

Wine is not just for drinking. Obviously, wine is great for just drinking, but there comes a time in a drinker’s life when the urge to get something more than intoxication out of a bottle may arise. The desire to taste something new, better and different can overcome even the most apathetic boozer and encourage them to find a new experience.

Enter López de Heredia. One of the oldest bodegas in Rioja, López was founded by Don Rafael López de Heredia y Landeta in the late 1800s during the post-phylloxera exodus from France to Spain. While the bodega is decently large, with three vineyards covering 170 hecatres, the López family continues to make traditional wines with care and attention that are released only when deemed ready.

Viña Tondonia Rosé Gran Reserva 2000

The López de Heredia Viña Tondonia Rosé Gran Reserva 2000 is love in a bottle. Bottled love is a pretty good experience, and this blend of Garnacho, Tempranillo and Viura is the best lover that you can get at this price point. She has been waiting for years to become exactly what you want and need; to fulfill desires you did not know that you had. Most rosé is made to buy young and drink yesterday, but this is primed to give you all the nutty caramel goodness you could possibly want.

The day-glo orange hue and distinctive oloroso-style nose come from the purposeful oxidation of the wine throughout the ageing process. When oxygen comes in contact with wine, it beats the poor drink into submission. However, in a controlled environment, oxygen can be used to add complex flavors and aromas. While hints of burnt sugar and sweet spice are evident on the nose, the palate is dry and tangy; she is surprisingly fresh for her age. Drink chilled but not cold, with food or without, but definitely in good company.

To be clear, this wine is a bit bizarre. This is especially true if it is your first time with an older one. That said, the López rosé – which is aged for four years in barrel before being tucked away in some dank, dark corner for another six in bottle – offers a chance to taste age at a ridiculously low price. While $26.99 may exceed your normal wine budget, remember that this weird, orange wine has been lying down in the cool dark for ten years waiting for you.

Until next time, keep on sipping and swirling the good juice.

*For those of you in the Tri-State area, September Wines in New York City currently carries the 2000 vintage. Be on the lookout at your local wine shop to see if they carry any of this producer’s wines.