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Posts Tagged ‘Bourbon’

Cocktails with the Captain

July 7, 2010 2 comments

I freaking love America. Everyone knows that. Everyone.  I’m the guy that celebrated the 4th of July when I was studying abroad in London, England… in October. I own multiple pairs of American Flag Chuck Taylor high tops (true) and the Star Spangled banner is the current ringtone on my cellular phone (not so true). When I make my smoking-hot girlfriend breakfast in bed, which I do all the time, she gets a a big ole stack of freedom toast and washes it down with some freedom vanilla coffee.

America!

So it shouldn’t surprise anyone that I am refusing to pour any White Russians to my customers because of those Commie spies we busted last week. Yes, you heard me correctly: I am boycotting the White Russian, that seemingly harmless yet deadly mixture of vodka, Kaluha and milk. I’m serious. I caught my friend Kelly drinking one and I literally threw her cat out of a fourth story window because of it. Take that you Soviets.

You know what I am pouring everyone instead? Liberty and Justice – thats right, pure Kentucky Bourbon and ginger ale.

Here’s a little piece of sweet, sweet American history for all of you: in 1964, the United States Congress passed one of the most historical and important pieces of legislation in all of American history. No, I’m not talking about the Civil Rights Act; I’m talking about the The Federal Standards of Identity for Distilled Spirits (5.22). It officially recognized bourbon as a “distinct product of the United States.” Truly historical. So when people ask me, what makes a bourbon a bourbon? I tell them what congress told me back in ’64:

  • Bourbon must be made of a grain mixture that is at least 51% corn.
  • Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume).
  • Neither coloring nor flavor may be added.
  • Bourbon must be aged in new, charred oak barrels (THE barrel, in my opinion).
  • Bourbon must enter into the barrel at no more than 125 proof (62.5% alcohol by volume).
  • Bourbon, like other whiskeys, may not be bottled at less than 80 proof (40% alcohol by volume).
  • Bourbon that meets the above requirements and has been aged for at least two years may be called (but is not required to be) Straight Bourbon.
  • Straight Bourbon, aged for a period of less than four years, must be labeled with the duration of its aging.
  • If age is stated on the label, it must be the age of the youngest whiskey in the bottle.

I know what you’re thinking: “Adam, all this sounds pretty intimidating….” That’s OK. You’re allowed to be scared. George Washington, Paul Revere, Ben Franklin and Shaun White were all a little scared… but they pushed their fears aside and persevered. That’s all I’m asking you to do. Persevere and taste that sweet cocktail incarnation of liberty and justice.

I realize bourbon and ginger ale isn’t for anyone (just heroes and winners), so I’m including the recipe for something a little more user friendly: the All-American Peach Iced Tea Shot. Enjoy, and remember, it’s AmeriCAN not AmeriCAN’T.

The All-American Peach Iced Tea Shot:

  • 3 parts Jim Beam black
  • 1 part Peach Schnapps
  • Top with Redbull